Posts Tagged ‘baking’

Chewy white chocolate callebaut cookies

On November 14, 2012   /   Photography, Recipes   /   3 Comments
cookies001

Its been a rather extended break but I’ve been working on some exciting projects and have some cool stuff  in store for next year so keep your eyes peeled. I’ve got a great post I’m working on, my prediction on wedding cake trends for 2013. But before I do a nostradamus, I wanted to share a favourite recipe of mine. These are the softest chewiest white chocolate chip cookies I’ve re-created in my kitchen so far. I normally use Callebaut couveture chips in them, which aren’t really chocolate chips because they don’t have the additives to help keep their shape

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Egyptian rose shortbread

On July 28, 2012   /   Recipes   /   6 Comments
Rose Shortbread

I love shortbread because its so easy to make. I’ve tried some absolutely terrible recipes though. Too much butter and you can’t handle it, not enough and its not ‘short’. Biscuits are also a good thing to bake right now whilst the strange British weather is warm. The rose water adds a fragrant, exotic flavour. The rose petals add beautiful red-pink flakes to the biscuit and deepen the flavour. Its a departure from the Scottish original, but I’m not Scottish so I don’t care! The rose petals are really Egyptian. We bought them on our trip to Alexandria last december.

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Simple Chocolate Tart

On July 18, 2012   /   Recipes   /   4 Comments
Chocolate tart

Pies, muffins, cheescakes, tarts. I feel guilty just typing them all. This very simple recipe that produces a lovely dense filling, lovely with Vanilla ice cream and some raspberries. If you already have a go-to shortcrust pastry recipe, use it. You can add a bit of icing sugar if you’d like but its not essential. If you want to buy shop bought and you aren’t in a squeeze time-wise, then give yourself a little slap for your minor cheat. This recipe is for a 9″/23 cm pie tin. On the subject of tins, I much prefer the ones with the

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