Pies, muffins, cheescakes, tarts. I feel guilty just typing them all. This very simple recipe that produces a lovely dense filling, lovely with Vanilla ice cream and some raspberries. If you already have a go-to shortcrust pastry recipe, use it. You can add a bit of icing sugar if you’d like but its not essential. If you want to buy shop bought and you aren’t in a squeeze time-wise, then give yourself a little slap for your minor cheat. This recipe is for a 9″/23 cm pie tin. On the subject of tins, I much prefer the ones with the
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