Its been a rather extended break but I’ve been working on some exciting projects and have some cool stuff in store for next year so keep your eyes peeled. I’ve got a great post I’m working on, my prediction on wedding cake trends for 2013. But before I do a nostradamus, I wanted to share a favourite recipe of mine. These are the softest chewiest white chocolate chip cookies I’ve re-created in my kitchen so far. I normally use Callebaut couveture chips in them, which aren’t really chocolate chips because they don’t have the additives to help keep their shape
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