It’s important to get the right size cake for your wedding. You probably don’t need a four-tier cake for an intimate wedding with 50 guests, and a two tier in grand hall with 200 guests would be out of place. See our serving chart below for an estimation on cake sizes and their servings. Due to the bespoke nature of our cakes, we can only give accurate quotes once we know exactly what your requirements are. The figures in the chart are based on a simple iced cake with decorative ribbon, sugar flowers incur additional charges.
| Cake size | Portion number | |
|---|---|---|
| 4″ | Serves 8 | |
| 6″ | Serves 20 | |
| 7″ | Serves 30 | |
| 8″ | Serves 40 | |
| 9″ | Serves 50 | |
| 10″ | Serves 60 | |
| 12″ | Serves 80 | |
| 6″, 8″, 10″ | Serves 120 | Starts from £380 |
| 4″, 6″, 8″, 10″ | Serves 130 | Starts from £450 |
| 6″, 8″, 10″, 12″ | Serves 200 | Starts from £600 |
| NOTE: The number of servings shown above are based on the traditional finger portion: 1x1x5 inches. For larger dessert servings, please divide the number of suggested servings in half. |
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Please email us at orders@sugaredsaffron.co.uk or fill out our Get in touch page with your requirements for a quote.
Delivery
Delivery charges apply, for venues outside of a 5-mile radius.
Deposits
All wedding cake orders require a non-refundable deposit of 50% of the total cost. Please note that all deposits are non-refundable and non-transferable. All deposits become due when the order has been placed and details have been checked and agreed by you. All orders are deemed to have been accepted only when the deposit has been paid.
Final payments
Final payments for all orders must be made at least 21 days prior to delivery/collection/set-up or as stated on your order form.
